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Frostly Ice Cream Maker Attachment

Frostly Ice Cream Maker Attachment

Homemade ice cream from the stand mixer you already own

  • Make it on demand — the bowl lives in your freezer, so fresh ice cream is always 20 minutes away
  • Skip the $200 Creami — clip it onto the Stand Mixer you already have, no second appliance
  • 2 full quarts per batch — make enough for the whole table, not a single pint
  • Quiet enough for a late-night batch — it churns, it doesn't roar; comes with bowl, dasher, drive & scoop
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Try your Frostly ice cream maker for 30 days. If it's not for you, just contact our support team and we'll handle the rest — quick and easy.

Frostly Ice Cream Maker Attachment

Frostly Ice Cream Maker Attachment

$69.99
$69.99
SAVE Sold out

  • I was about to drop $200 on a Ninja Creami when I found this. I already own a KitchenAid, so why buy a whole second machine? It actually churns the ice cream instead of just shaving a frozen block, and it makes two full quarts. Good thing I'd found it before I almost wasted the money.

    Dorothy H.

  • This changed how we do dessert. The bowl just lives in my freezer, so when people come over we grab whatever ingredients they're into and churn a fresh batch right there. Everybody watches it come together. Way more fun than handing out scoops of something I made days ago.

    Margaret S.

  • Heads up for anyone worried about it being soupy it comes out like soft-serve, which I love and eat immediately. If you want firm ice cream just pop it in the freezer for a bit after. Under 30 minutes to churn and no preservatives since you make it yourself. Kids are obsessed.

    Richard K.
    It's compatible with most KitchenAid® tilt-head and bowl-lift stand mixers. The exceptions are tilt-head models KSM3316 and KSM3317, and bowl-lift models K5SS, KSM5, KSM50, KSM500, and KSM450. If you're unsure, check your mixer's model number on the underside of the base before ordering.
    Keep the freeze bowl in your freezer (16–24 hours to fully freeze the first time). When you're ready, clip the bowl, dasher, and drive onto your stand mixer, turn it on, then pour your ingredients in — starting the mixer first keeps it from jamming. Churn for about 20–30 minutes and scoop.
    About 20–30 minutes of churning once your bowl is frozen. It comes out like soft-serve — perfect to eat right away. If you prefer a firmer, scoopable texture, just pop it in the freezer for a bit afterward.
    Yes. Because you're making it from scratch, you control exactly what goes in — use dairy-free or vegan ingredients, add protein, cut the sugar, or skip the preservatives entirely. Ice cream, gelato, sorbet, and frozen yogurt all work.
    A full 2 quarts per batch — far more than the single pint most home machines make. Enough for the whole table, not just one person.
    Hand wash the freeze bowl, dasher, and drive assembly with warm, soapy water, then dry and pop the bowl back in the freezer so it's ready for next time. No blades or motor housing to deal with.
    View full details
    Freeze · Churn · Scoop

    Look What You Can Make 🍨

    You pick the ingredients, you control what goes in. Keep the bowl in your freezer and you're about 20 minutes from a fresh batch — any flavor, anytime.

    🍦

    Classic Ice Cream

    Rich, creamy vanilla, chocolate, strawberry — real homemade ice cream with no preservatives and no mystery ingredients. Just the good stuff you put in. 😋

    Great for 👨‍👩‍👧 Family Night 🍫 Real Ingredients
    💪

    Protein & Healthier Scoops

    Make protein ice cream, cut the sugar, or hit a macro — when you're the one mixing it, the recipe is yours. A treat you can actually feel good about. 🙌

    Great for 🏋️ High-Protein 🍯 Less Sugar
    🌱

    Dairy-Free & Sorbet

    Lactose-free? Vegan? No problem. Swap in oat or coconut milk, or churn a fresh fruit sorbet or gelato. Everyone at the table gets a scoop they can eat. 🥥

    Great for 🌿 Vegan 🍓 Sorbet & Gelato
    🎉

    Bring-Your-Own-Flavor Nights

    The bowl's always in the freezer, so friends can show up with whatever flavor they're craving, toss it in, and watch it churn. Dessert becomes the whole event. 🍨

    Great for 🎊 Get-Togethers 👀 Fun to Watch

    Homemade Ice Cream in 4 Steps 🍨

    No second machine. No 24-hour wait. No fuss. 🙅

    1

    ❄️ Freeze

    Freeze the bowl once (16–24 hrs), then just keep it in the freezer so it's always ready to go.

    2

    🔧 Attach

    Clip the bowl, dasher, and drive onto the KitchenAid you already own. No second appliance needed.

    3

    🍦 Churn

    Turn it on, pour in your ingredients, and let it churn ~20 minutes into rich, creamy ice cream.

    4

    🥄 Scoop

    Enjoy soft-serve right away, or freeze a little longer for a firm scoop. Hand wash and you're set.

    ▶ Watch it work
    How We Compare

    Frostly vs. The $200 Creami

    You already own the motor. Skip the second appliance and make more ice cream, faster. Here's how Frostly stacks up.

    Frostly Attachment
    Ninja
    Creami
    Uses the KitchenAid® you already own
    Separate $200 Machine
    Makes 2 full quarts per batch
    One Pint
    Make it on demand — no 24-hr pint prep
    Prep Day Ahead
    Churns ice cream — doesn't just shave it
    Shaves / Spins
    One bowl in the freezer — no pint stack
    Stores Pints
    Quiet enough for a late-night batch
    Loud Motor
    One bowl to hand wash
    Multiple Parts
    30-day money-back guarantee
    Varies

    Comparison reflects general differences between a stand-mixer ice cream attachment and a countertop pint-style ice cream maker.

    30-Day Money-Back Guarantee Badge

    30-Day Money-Back Guarantee

    Every Frostly ice cream maker is backed by our 30-day money-back guarantee. Freeze the bowl, churn a batch, and taste the difference — and if you're not making fresh ice cream on demand the way you hoped, you've got a full 30 days to change your mind. Just reach out to our support team and we'll handle the rest — quick, easy, and friendly. The only risk is your friends asking you to make another batch.

    Frequently Asked

    Questions, Answered.

    Everything people ask before their first batch. If yours isn't here, reach out — we're happy to help.

    It's compatible with most KitchenAid® tilt-head and bowl-lift stand mixers. The exceptions are tilt-head models KSM3316 and KSM3317, and bowl-lift models K5SS, KSM5, KSM50, KSM500, and KSM450.

    If you're not sure, check the model number on the underside of your mixer's base before ordering.

    Keep the freeze bowl in your freezer so it's always ready. When you want ice cream, clip the bowl, dasher, and drive onto your stand mixer, turn it on, then pour your ingredients in.

    Tip: start the mixer before you pour, so the mixture doesn't freeze to the bottom and jam the paddle. Churn for about 20–30 minutes and scoop.

    About 20–30 minutes of churning once your bowl is frozen. It comes out like soft-serve — perfect to eat right away.

    If you prefer a firmer, scoopable texture, just transfer it to a container and pop it in the freezer for a bit afterward. The freeze bowl itself needs 16–24 hours to freeze the first time, so we recommend keeping it in the freezer between uses.

    Yes — because you're making it from scratch, you control exactly what goes in. Use dairy-free or vegan ingredients, add protein, cut the sugar, or skip the preservatives entirely.

    Ice cream, gelato, sorbet, and frozen yogurt all work great.

    A full 2 quarts per batch — plenty for the whole table, and far more than the single pint most home machines make.

    Want to churn back-to-back? Keep a second freeze bowl in the freezer so you're never waiting.

    Hand wash the freeze bowl, dasher, and drive assembly with warm, soapy water, then dry them off.

    Pop the bowl back in the freezer when it's dry so it's ready for your next batch. No blades or motor housing to fuss with.

    Every order is backed by our 30-day money-back guarantee. If the Frostly ice cream maker isn't for you, just reach out within 30 days and we'll handle the rest — quick and easy.

    Still have a question? Reach out and we'll get back to you within 24 hours.

    Verified Customer Reviews

    What our customers are saying.

    Real stories from real KitchenAid owners churning fresh ice cream at home.

    Excellent 4.8 | 17,182 Reviews

    "Almost bought a Creami — so glad I didn't."

    I had a Ninja Creami in my cart and then realized I already own a KitchenAid. Why buy a whole second machine? This actually churns instead of just shaving a frozen block, makes two full quarts, and cost a fraction of what the Creami would have. No regrets at all.

    Greg H.

    Greg H., 52

    Verified Customer

    "We make protein ice cream every week."

    Works exactly as described. We use it to make protein ice cream a few times a week — real ingredients, none of the junk in the store stuff. Being able to control exactly what goes in is the whole reason I bought it, and it delivers. Easy to use every time.

    Hannah M.

    Hannah M., 31

    Verified Customer

    "Two quarts beats my old off-brand maker."

    My cheap off-brand one barely made enough for two people and didn't stay frozen long. This makes a full two quarts and the texture is night and day better. Plenty for the whole family with leftovers in the freezer. Quality is excellent — wish I'd bought this first.

    Donna P.

    Donna P., 58

    Verified Customer

    "Soft-serve right away, firm it up later."

    Saw a few people call it "soupy" — that's just soft-serve, which I love and eat immediately. If you want it firm, transfer it to a container and freeze it a bit after. Under 30 minutes to churn and it tastes incredible. People need to know that's normal.

    Marcus T.

    Marcus T., 44

    Verified Customer

    "No preservatives — just real ingredients."

    I love knowing exactly what's going into it. Real cream, real fruit, no preservatives or weird additives like the store tubs have. The grandkids ask for it constantly and I never feel bad saying yes. Best addition to my KitchenAid in years.

    Linda S.

    Linda S., 61

    Verified Customer

    "Friends bring their own flavor now."

    The bowl just lives in my freezer, so when people come over we grab whatever flavor they're craving and churn a fresh batch right there. Everyone gathers around to watch. It's turned dessert into the whole event instead of me handing out scoops.

    Rachel K.

    Rachel K., 37

    Verified Customer