❄️ Freeze
Freeze the bowl once (16–24 hrs), then just keep it in the freezer so it's always ready to go.
4.8 | 17182+ Verified Reviews
Frostly Ice Cream Maker Attachment
Frostly Ice Cream Maker Attachment
Real ice cream, made from the mixer you already own.
- Gourmet Desserts At Home Less Than 20 Min.
- Unlimited Flavors Endless Possibilities
- No More $200 Machine Use Your KitchenAid
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Love it or your money back
Try your Frostly ice cream maker for 30 days. If it's not for you, just contact our support team and we'll handle the rest — quick and easy.
Frostly Ice Cream Maker Attachment
Regular price
$119.99
Regular price
$119.99
Sale price
Unit price
per
It's compatible with most KitchenAid® tilt-head and bowl-lift stand mixers. The exceptions are tilt-head models KSM3316 and KSM3317, and bowl-lift models K5SS, KSM5, KSM50, KSM500, and KSM450. If you're unsure, check your mixer's model number on the underside of the base before ordering.
Keep the freeze bowl in your freezer (16–24 hours to fully freeze the first time). When you're ready, clip the bowl, dasher, and drive onto your stand mixer, turn it on, then pour your ingredients in — starting the mixer first keeps it from jamming. Churn for about 20–30 minutes and scoop.
About 20–30 minutes of churning once your bowl is frozen. It comes out like soft-serve — perfect to eat right away. If you prefer a firmer, scoopable texture, just pop it in the freezer for a bit afterward.
Yes. Because you're making it from scratch, you control exactly what goes in — use dairy-free or vegan ingredients, add protein, cut the sugar, or skip the preservatives entirely. Ice cream, gelato, sorbet, and frozen yogurt all work.
A full 2 quarts per batch — far more than the single pint most home machines make. Enough for the whole table, not just one person.
Hand wash the freeze bowl, dasher, and drive assembly with warm, soapy water, then dry and pop the bowl back in the freezer so it's ready for next time. No blades or motor housing to deal with.
Homemade Ice Cream in 4 Steps 🍨
No second machine. No 24-hour wait. No fuss. 🙅
🔧 Attach
Clip the bowl, dasher, and drive onto the KitchenAid you already own. No second appliance needed.
🍦 Churn
Turn it on, pour in your ingredients, and let it churn ~20 minutes into rich, creamy ice cream.
🥄 Scoop
Enjoy soft-serve right away, or freeze a little longer for a firm scoop. Hand wash and you're set.
▶ Watch it work
Shaved ice cream melts. Churned ice cream lasts.
Both make a frozen treat, but how they get there is completely different. It's the reason one disappears in minutes while the other lives in your freezer like a real tub.
Ninja Creami · Spins
Shaves a frozen block
Solid block → icy shavings
1
You freeze a pint of mix rock solid for 24 hours, into one big block of ice.
2
A blade shaves that block into tiny ice crystals to fake a creamy texture.
3
Those shavings hold almost no air, so it warms and melts fast. You're racing the clock to eat it.
4
Freeze the leftovers and they turn back into a hard brick. Re-spin to eat again, and it never tastes as good.
Great for one bowl, right now. Not made to keep.
Frostly · Churns
Churns it like a creamery
Airy, frosty, holds its shape
1
You pour your mix into the cold bowl and churn it slowly as it freezes.
2
Churning folds in air and keeps the ice crystals tiny, building the same smooth structure as store-bought ice cream.
3
That air and structure mean it holds its shape longer, so you can lounge and enjoy a bowl without racing the melt.
4
Slide the rest in the freezer and it stays real, scoopable ice cream, just like a tub. Scoop again next week.
Real traditional ice cream that lasts. Make it once, enjoy it all week.
You're not making a treat you have to rush. You're making real ice cream you can keep.
Look What You Can Make 🍨
You pick the ingredients, you control what goes in. Keep the bowl in your freezer and you're about 20 minutes from a fresh batch — any flavor, anytime.
🍦
Classic Ice Cream
Rich, creamy vanilla, chocolate, strawberry — real homemade ice cream with no preservatives and no mystery ingredients. Just the good stuff you put in. 😋
Great for
👨👩👧 Family Night
🍫 Real Ingredients
💪
Protein & Healthier Scoops
Make protein ice cream, cut the sugar, or hit a macro — when you're the one mixing it, the recipe is yours. A treat you can actually feel good about. 🙌
Great for
🏋️ High-Protein
🍯 Less Sugar
🌱
Dairy-Free & Sorbet
Lactose-free? Vegan? No problem. Swap in oat or coconut milk, or churn a fresh fruit sorbet or gelato. Everyone at the table gets a scoop they can eat. 🥥
Great for
🌿 Vegan
🍓 Sorbet & Gelato
🎉
Bring-Your-Own-Flavor Nights
The bowl's always in the freezer, so friends can show up with whatever flavor they're craving, toss it in, and watch it churn. Dessert becomes the whole event. 🍨
Great for
🎊 Get-Togethers
👀 Fun to Watch
Frostly vs. The $200 Creami
You already own the motor. Make real ice cream that lasts, not a melt-fast batch you have to rush. Here's how Frostly stacks up.
Frostly
Attachment
Ninja
Creami
Creami
Uses the KitchenAid® you already own
Separate $200 Machine
Makes 2 full quarts per batch
One Pint
Churns real ice cream, doesn't just shave it
Shaves / Spins
Keeps in the freezer and scoops again like a real tub
Re-Spin Leftovers
Make it on demand, no 24-hr pint prep
Prep Day Ahead
One bowl in the freezer, no pint stack
Stores Pints
Quiet enough for a late-night batch
Loud Motor
One bowl to hand wash
Multiple Parts
30-day money-back guarantee
Varies
Comparison reflects general differences between a stand-mixer ice cream attachment and a countertop pint-style ice cream maker.
30-Day Money-Back Guarantee
Every Frostly ice cream maker is backed by our 30-day money-back guarantee. Freeze the bowl, churn a batch, and taste the difference — and if you're not making fresh ice cream on demand the way you hoped, you've got a full 30 days to change your mind. Just reach out to our support team and we'll handle the rest — quick, easy, and friendly. The only risk is your friends asking you to make another batch.
Questions, Answered.
Everything people ask before their first batch. If yours isn't here, reach out — we're happy to help.
It's compatible with most KitchenAid® tilt-head and bowl-lift stand mixers. The exceptions are tilt-head models KSM3316 and KSM3317, and bowl-lift models K5SS, KSM5, KSM50, KSM500, and KSM450.
If you're not sure, check the model number on the underside of your mixer's base before ordering.
Keep the freeze bowl in your freezer so it's always ready. When you want ice cream, clip the bowl, dasher, and drive onto your stand mixer, turn it on, then pour your ingredients in.
Tip: start the mixer before you pour, so the mixture doesn't freeze to the bottom and jam the paddle. Churn for about 20–30 minutes and scoop.
About 20–30 minutes of churning once your bowl is frozen. It comes out like soft-serve — perfect to eat right away.
If you prefer a firmer, scoopable texture, just transfer it to a container and pop it in the freezer for a bit afterward. The freeze bowl itself needs 16–24 hours to freeze the first time, so we recommend keeping it in the freezer between uses.
Yes — because you're making it from scratch, you control exactly what goes in. Use dairy-free or vegan ingredients, add protein, cut the sugar, or skip the preservatives entirely.
Ice cream, gelato, sorbet, and frozen yogurt all work great.
A full 2 quarts per batch — plenty for the whole table, and far more than the single pint most home machines make.
Want to churn back-to-back? Keep a second freeze bowl in the freezer so you're never waiting.
Hand wash the freeze bowl, dasher, and drive assembly with warm, soapy water, then dry them off.
Pop the bowl back in the freezer when it's dry so it's ready for your next batch. No blades or motor housing to fuss with.
Every order is backed by our 30-day money-back guarantee. If the Frostly ice cream maker isn't for you, just reach out within 30 days and we'll handle the rest — quick and easy.
Still have a question? Reach out and we'll get back to you within 24 hours.
What our customers are saying.
Real stories from real KitchenAid owners churning fresh ice cream at home.
Excellent 4.8 | 17,182 Reviews
"Almost bought a Creami — so glad I didn't."
I had a Ninja Creami in my cart and then realized I already own a KitchenAid. Why buy a whole second machine? This actually churns instead of just shaving a frozen block, makes two full quarts, and cost a fraction of what the Creami would have. No regrets at all.
"We make protein ice cream every week."
Works exactly as described. We use it to make protein ice cream a few times a week — real ingredients, none of the junk in the store stuff. Being able to control exactly what goes in is the whole reason I bought it, and it delivers. Easy to use every time.
"Two quarts beats my old off-brand maker."
My cheap off-brand one barely made enough for two people and didn't stay frozen long. This makes a full two quarts and the texture is night and day better. Plenty for the whole family with leftovers in the freezer. Quality is excellent — wish I'd bought this first.
"Soft-serve right away, firm it up later."
Saw a few people call it "soupy" — that's just soft-serve, which I love and eat immediately. If you want it firm, transfer it to a container and freeze it a bit after. Under 30 minutes to churn and it tastes incredible. People need to know that's normal.
"No preservatives — just real ingredients."
I love knowing exactly what's going into it. Real cream, real fruit, no preservatives or weird additives like the store tubs have. The grandkids ask for it constantly and I never feel bad saying yes. Best addition to my KitchenAid in years.
"Friends bring their own flavor now."
The bowl just lives in my freezer, so when people come over we grab whatever flavor they're craving and churn a fresh batch right there. Everyone gathers around to watch. It's turned dessert into the whole event instead of me handing out scoops.
